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Filtering by: Advisor Tomasino, Elizabeth A. Contributor Tomasino, Elizabeth

Aroma Perception of α-Terpineol and Linalool in Combination with wine monoterpenes found in Pinot gris and Gewürztraminer wines

Creator:

Chigo Hernandez, Mildred Melina

Abstract:

When a person is tasting wine, they first evaluate the appearance and then the aroma. The smell of wine is a crucial part of tasting and the aromas emanating from the wine should be pleasant. Aroma quality perceived in wine is determined by multiple interactions of the components found in...

Resource Type:

Masters Thesis

Full Text:

Tomasino When a person is tasting wine, they first evaluate the appearance and then the aroma. The