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Filtering by: Creator Van Dersal, Samuel Contributor Tomasino, Elizabeth

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

Creator:

Hoffman, Samuel

Abstract:

The human senses can be used as analytical tools to evaluate many different aspects of our daily lives. The use of our senses through organoleptic methods offers unique and powerful insights into the characteristics of different stimuli. Due to the unique function of the different sensory organs we use to...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Samuel Hoffman
Aroma Perception of α-Terpineol and Linalool in Combination with wine monoterpenes found in Pinot gris and Gewürztraminer wines

Creator:

Chigo Hernandez, Mildred Melina

Abstract:

When a person is tasting wine, they first evaluate the appearance and then the aroma. The smell of wine is a crucial part of tasting and the aromas emanating from the wine should be pleasant. Aroma quality perceived in wine is determined by multiple interactions of the components found in...

Resource Type:

Masters Thesis

Full Text:

, Samuel Hoffman, Lik Lim and Victoria Galen who have helped me through my sensory panels. I would