Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Creator
Shock, C.
Remove constraint Creator: Shock, C.
Contributor
Waite Cusic, Joy G.
Remove constraint Contributor: Waite Cusic, Joy G.
1
-
3
of
3
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial S...
Investigating Potential Environmental Sources for Coliforms in Cheddar Cheese Production
Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment
Toggle facets
Limit your search
Academic Affiliation
Food Science and Technology
3
Advisor
Waite Cusic, Joy G.
2
Curtin, Christopher D.
1
Waite Cusic, Joy
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
2021
to
2022
View distribution
Committee Member
Park, Si Hong
2
Beechler, Brianna R.
1
Meunier-Goddik, Lisbeth
1
Navab-Daneshmand, Tala
1
Penner, Michael
1
more
Committee Members
»
Creator
Johnson, Jared D.
1
Rush, Casey E.
1
Selover, Brandon J.
1
Contributor
Waite Cusic, Joy G.
[remove]
3
Burroughs, Samantha J.
1
Curtin, Christopher D.
1
Hussein, Mohamed
1
Johnson, Jared
1
more
Contributors
»
Date
Date range begin
–
Date range end
Current results range from
2020
to
2021
View distribution
Decade
2020-2029
3
Degree Field
Food Science and Technology
3
Degree Level
Master's
2
Doctoral
1
Degree Name
Master of Science (M.S.)
2
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
3
License
All rights reserved
3
Peer Reviewed
No
3
Resource Type
Masters Thesis
2
Dissertation
1
Rights Statement
In Copyright
3