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Filtering by: Advisor Stephenson, R. E. Creator Abers, Julie Ellen

Causative factors of color deterioration in strawberry preserves during processing and storage

Creator:

Abers, Julie Ellen

Abstract:

An effort was made to determine what factors are responsible for differences in color quality between preserves commercially manufactured from Hood and Tioga strawberry varieties. Color analyses made on Hood and Tioga preserves, during a 26 week storage period, included spectral measurements of aqueous extracts from the preserve samples. In...

Resource Type:

Masters Thesis

Full Text:

AND STORAGE Abstract approved: , ^ ,■„., Dr. "R. E. Wrolstad An effort was made to