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Filtering by: Subject Wine -- Physiological effect Creator Adams, Frank William

Nitrates in cattle feeding

Creator:

Adams, H. P. (Holyoke Purinton), 1922-, Peterson, K. J., Adams, Frank William, and Oregon State University. Extension Service

Abstract:

Published October 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

methemoglobin. Methemoglobin is a poor transporter of oxygen to the body tissues. The effect of nitrate (nitrite
Nitrates in cattle feeding

Creator:

Oregon State University. Extension Service, Ewalt, H. P., Peterson, K. J., and Adams, Frank William

Abstract:

Published July 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

little difference in the nitrate uptake of plants. The type of soil has some effect. Heavy wet soils may