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Creator:: Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service
Abstract:: Published February 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: magnesium, but it is not in a chemical form which is available to the animal. In this situation animals come

Creator:: Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service
Abstract:: Published May 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: magnesium, but it is not in a chemical form which is available to the animal. In this situation animals come

Creator:: Oregon State University. Extension Service, Adams, H. P. (Holyoke Purinton), 1922-, and Anderson, D. E. (Donald Eugene)
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: real or meta- bolic value to the animal. Because of this, crude protein in a ration or ingredient is

Creator:: Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feedstuffs. Its chief disad- vantage is the tendency to overvalue poorer qual- ity forages in relation to

ScholarsArchive@OSU