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Filtering by: Committee Member Hibbs%2C David E. Remove constraint Committee Member: Hibbs%2C David E. Creator Akpinar, Ozlem Remove constraint Creator: Akpinar, Ozlem

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  • Preparation and modification of cellooligosaccharides

    Creator:
    Akpinar, Ozlem
    Abstract:
    Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain lengths. Cellooligosaccharides up to DP eight are soluble in water. The soluble cellooligosaccharides can be used "as is" in the food industry as non-digestible oligosaccharides...
    Resource Type:
    Dissertation
    Full Text:
    like to thank all my committee, Dr. Gita Cherian, Dr. David E. Williams and Dr. James Kennedy, for