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Filtering by: Alternative title ssim EC 526 Creator Aksornsri, Weeraporn Degree Level Doctoral

Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets

Creator:

Aksornsri, Weeraporn

Abstract:

Pacific whiting (Merluccius productus) is the most abundant groundfish species off the California, Oregon and Washington Coasts. The fish are mainly used as a raw material for the production of surimi. However, it is not economically wise to depend only on one product. There is a need to diversify the...

Resource Type:

Dissertation

Full Text:

: cathepsins B (EC 3.4.22.1), H (EC 3.4.22.16), and L (EC 3.4.22.15) and aspartic proteinase: cathepsins D