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Filtering by: Creator Myrold, David D. Creator Al Makhlafi, Hamood K. Language English [eng] Non-Academic Affiliation Oregon State University. Graduate School

The influence of preadsorbed milk proteins on adhesion of Listeria monocytogenes to silica surfaces

Creator:

Al-Makhlafi, Hamood K.

Abstract:

β-lactoglobulin (β-Lg), bovine serum albumin (BSA), α-lactalbumin (α-Lac), and β-casein were adsorbed onto silanized silica surfaces of low and high hydrophobicity for 8 h, and β-Lg and BSA for 1 h. The surfaces were incubated in buffer for 0, 5, 10, or 15 h and then contacted with Listeria monocytogenes...

Resource Type:

Dissertation

Full Text:

has given me during my Ph.D. program. All appreciations and gratitude are due to Dr. David
The influence of surface functional groups on β-lactoglobulin adsorption equilibrium

Creator:

Al-Makhlafi, Hamood K.

Abstract:

Interactions between proteins and contact surfaces can have important implications in the food industry. Such interactions contribute to the course of fouling of membrane surfaces and they appear to mediate bacterial and spore adhesion to some degree as well. In addition to protein and solution properties, interfacial behavior is strongly...

Resource Type:

Masters Thesis

Full Text:

. Thanks I would like to thank Dr. David Thomas, my minor Professor and Dr. Mark Daeschel for his

ScholarsArchive@OSU

The influence of preadsorbed milk proteins on adhesion of Listeria monocytogenes to silica surfaces

The influence of surface functional groups on β-lactoglobulin adsorption equilibrium

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