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Filtering by: Subject Surface mount technology Remove constraint Subject: Surface mount technology Creator Al Makhlafi, Hamood K. Remove constraint Creator: Al Makhlafi, Hamood K.

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  • The influence of surface functional groups on β-lactoglobulin adsorption equilibrium

    Creator:
    Al-Makhlafi, Hamood K.
    Abstract:
    Interactions between proteins and contact surfaces can have important implications in the food industry. Such interactions contribute to the course of fouling of membrane surfaces and they appear to mediate bacterial and spore adhesion to some degree as well. In addition to protein and solution properties, interfacial behavior is strongly...
    Resource Type:
    Masters Thesis
    Full Text:
    degree of Master of Science in Food Science and Technology Presented on August 11. 1992 Title: The