β-lactoglobulin (β-Lg), bovine serum albumin (BSA), α-lactalbumin
(α-Lac), and β-casein were adsorbed onto
silanized silica surfaces of low and high hydrophobicity
for 8 h, and β-Lg and BSA for 1 h. The surfaces were
incubated in buffer for 0, 5, 10, or 15 h and then contacted
with Listeria monocytogenes...
Interactions between proteins and contact surfaces can have
important implications in the food industry. Such interactions
contribute to the course of fouling of membrane surfaces and they
appear to mediate bacterial and spore adhesion to some degree as
well. In addition to protein and solution properties, interfacial
behavior is strongly...