Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Committee Member Loveland, W. D. Creator Al Zoreky, Nageb

Effect of selected lactic acid bacteria on the growth of food-borne pathogens and spoilage microorganisms in raw milk and milk products

Creator:

Al-Zoreky, Nageb

Abstract:

Several lactic acid bacteria (LAB) of the Lactococcus, Lactobacillus, Leuconostoc and Pediococcus genera were screened for inhibition of food-borne pathogens and spoilage microorganisms in raw milk and dairy products. Listeria monocytogenes was killed by Lactococcus lactis subsp. lactis and Pediococcus pentosaceus due to their production of bacteriocin-type inhibitors. Staphylococcus aureus...

Resource Type:

Dissertation

Full Text:

reported. Food Chem. News. 34:40. 6. Berry, E. D., R. W. Hutkins, and R. W. Mandigo. 1991. Use of