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Filtering by: Creator Hammond, Ellen L. Remove constraint Creator: Hammond, Ellen L. Creator Algazzali, Victor Alexander Remove constraint Creator: Algazzali, Victor Alexander Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • The bitterness intensity of oxidized hop acids : humulinones and hulupones

    Creator:
    Algazzali, Victor Alexander
    Abstract:
    The goal of this research was to investigate the bitterness intensity of known hop acid oxidation products, humulinones and hulupones. This was carried out by first creating suitable extracts of humulinones and hulupones of high purity for sensory testing. Using previously established oxidation methods and the addition of preparative liquid...
    Resource Type:
    Masters Thesis
    Full Text:
    intervals, ranging from 8 mg/L to 40 mg/L for the humulinones and hulupones. Additionally, a set of beers