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Filtering by: Advisor Kennick, Walter H. Creator Ali, Elgasim Elgasim

The effects of ultra-hydrostatic pressurization of pre-rigor muscle on characteristics of economic importance

Creator:

Ali, Elgasim Elgasim

Abstract:

This study was designed to confirm or refute the tenderizing effect of ultra-hydrostatic pressure on warm excised pre-rigor muscle, plus to take a thorough look at its effect on some meat characteristics of economic importance. Samples for the experiment were obtained from animals (cattle and sheep) slaughtered at Oregon State...

Resource Type:

Masters Thesis

Full Text:

Abstract approved: Redacted for Privacy Dir. Walter H. Kennick This study was designed to confirm or
Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat

Creator:

Ali, Elgasim Elgasim

Abstract:

A 2x2 factorial experimental design with 2 replications was used to study the effects of a combination of electrical stimulation and delayed chilling of pre-rigor muscle on meat characteristics. Twenty Standard and Good grade beef cattle were slaughtered and 5 carcasses were assigned to each of the 4 treatments. Meat...

Resource Type:

Dissertation

Full Text:

Abstract approved: Redacted for Privacy Dr. Walter H. Kennick A 2x2 factorial experimental design with 2