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Filtering by: Creator Alnoman, Maryam M. Decade 2010-2019 Non-Academic Affiliation Oregon State University. Graduate School

Characterization of germination of Clostridium perfringens spores from various sources

Creator:

Alnoman, Maryam M.

Abstract:

Clostridium perfringens is a pathogenic anaerobic bacterium able to produce more than 17 toxins, allowing C. perfringins to cause a wide variety of diseases in humans and animals. Beside toxins production, C. perfringens able to form a highly resistance spores can survive in the environments for years. These spores are...

Resource Type:

Masters Thesis
Inactivation of Clostridium perfringens in Meat Products

Creator:

Alnoman, Maryam M.

Abstract:

Clostridium perfringens type A strains are one of the main causative agents of gastrointestinal (GI) diseases in human and can cause both food poisoning (FP) and non-food-borne (NFB) diseases. Several factors contribute to the pathogenesis of C. perfringens type A strains including the wide presence of C. perfringens spores with...

Resource Type:

Dissertation