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Filtering by: Creator Bartholomew, Jerri Lee Remove constraint Creator: Bartholomew, Jerri Lee Creator Alnoman, Maryam M. Remove constraint Creator: Alnoman, Maryam M. Resource Type Dissertation Remove constraint Resource Type: Dissertation

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  • Inactivation of Clostridium perfringens in Meat Products

    Creator:
    Alnoman, Maryam M.
    Abstract:
    Clostridium perfringens type A strains are one of the main causative agents of gastrointestinal (GI) diseases in human and can cause both food poisoning (FP) and non-food-borne (NFB) diseases. Several factors contribute to the pathogenesis of C. perfringens type A strains including the wide presence of C. perfringens spores with...
    Resource Type:
    Dissertation