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  • Eco-labels - Do They Make a Difference?

    Creator:
    Honkanen, Pirjo and Altintzoglou, Themis
    Abstract:
    Consumption of organic seafood is low in Europe. One reason may be low availability or high price. However, there seems to be confusion among consumers regarding what organic fish is, and how it differs from sustainable products. This may also contribute to the low consumption level. The objective of this...
    Resource Type:
    Presentation