Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Stone, David L. (David Louis), and Anderson, Kim A.
Abstract:: Oregon has a rich history of orchard cultivation across the state. Today, orchards continue to be an important part of Oregon’s economy and contribute to a healthy and balanced diet for the public. But, with the growth of residential development, lands that once contained orchards are being converted into homes...
Resource Type:: Technical Report
Full Text:: on Former Orchard Property Q 1 Oregon has a rich history of orchard cultivation

Creator:: Forsberg, Norman D., Stone, Dave, Harding, Anna, Harper, Barbara, Harris, Stuart, Matzke, Melissa M., Cardenas, Andres, Waters, Katrina M., and Anderson, Kim A.
Abstract:: Although it is known that polycyclic aromatic hydrocarbons (PAHs) can be found in smoked meats, little is known about their prevalence in Native American smoked fish. In this work, the effect of traditional Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health has...
Resource Type:: Article
Full Text:: ,† Dave Stone,† Anna Harding,‡ Barbara Harper,‡,§ Stuart Harris,§ Melissa M. Matzke,∥ Andres Cardenas

Creator:: Teeguarden, Justin G., Tan, Yu-Mei, Edwards, Stephen W., Leonard, Jeremy A., Anderson, Kim A., Corley, Richard A., Kile, Molly L., Simonich, Staci M., Stone, David, Tanguay, Robert L., Waters, Katrina M., Harper, Stacey L., and Williams, David E.
Abstract:: Driven by major scientific advances in analytical methods, biomonitoring, computation, and a newly articulated vision for a greater impact in public health, the field of exposure science is undergoing a rapid transition from a field of observation to a field of prediction. Deployment of an organizational and predictive framework for...
Resource Type:: Article
Full Text:: ,‡ Richard A. Corley,‡,† Molly L. Kile,§ Staci M. Simonich,‡ David Stone,‡ Robert L. Tanguay,‡ Katrina M

ScholarsArchive@OSU