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Filtering by: Keyword Food Creator Armbruster, Walter J. File Format application/pdf

Potential growth for Oregon's food processing industry through application of new dehydration methods

Creator:

Armbruster, Walter J. and Oregon State University. Cooperative Extension Service

Abstract:

Published September 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

I t) .) 5- Potential Growth for Oregon's Food Processing Industry
Annotated bibliography on the economics of food dehydration

Creator:

Armbruster, Walter J. and Oregon State University. Cooperative Extension Service

Abstract:

Published June 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Annotated Bibliography on the Economics of Food Dehydration