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Filtering by: Creator Clark, Katie A. Creator Aron, Patricia M. Decade 2010-2019 Degree Field Food Science and Technology

The effect of hopping technology on lager beer flavor and flavor stability and the impact of polyphenols on lager beer flavor and physical stability

Creator:

Aron, Patricia M.

Abstract:

Beer is one of the most extensively consumed beverages world-wide and it is almost always brewed with hops (Humulus lupulus, L.). Hops provide beer with bitterness, aroma, flavor and texture and also enhance specific beer properties such as foam stability, clarity (colloidal stability), color, flavor stability and microbial stability. Hops...

Resource Type:

Dissertation

Full Text:

(colloidal stability), color, flavor stability and microbial stability. Hops are a dioecious species, with