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Filtering by: Keyword Poultry -- Feeding and feeds -- Northwest, Pacific Creator Arscott, G. H. (George Henry), 1923

Fats and pellets in broiler rations

Creator:

Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station

Abstract:

Published April 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

that pelleting improved growth and feed conversion of broilers fed high-efficiency rations. Little
Use of corn, barley, and wheat with or without fat in broiler rations

Creator:

Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station

Abstract:

Published January 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

and feed efficiency as compared with an all-corn ration containing no added fat. In the presence of
Use of soybean meal, fish meal, and meat and bone meal as protein supplements in broiler rations

Creator:

Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station

Abstract:

Published February 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

effect of fish meal and antibiotics on the growth of chicks fed equal amounts of feed. Poultry Sci. 34(5

ScholarsArchive@OSU

Fats and pellets in broiler rations

Use of corn, barley, and wheat with or without fat in broiler rations

Use of soybean meal, fish meal, and meat and bone meal as protein supplements in broiler rations

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