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Filtering by: Degree Field Dairy Technology Creator Bautista, Flordeliza Ramirez

Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days

Creator:

Bautista, Flordeliza Ramirez

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIfflCE June 1959 APPROVED; jocfta Associate Professor of Food and Dairy Technology