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Filtering by: Creator Chin, Alice Wai-lee Remove constraint Creator: Chin, Alice Wai-lee Creator Bazemore, Russell A. Remove constraint Creator: Bazemore, Russell A. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Osme and sensory analysis of aqueous orange essence

    Creator:
    Bazemore, Russell A.
    Abstract:
    The effect of refluxing on the aromas of Valencia aqueous orange essences was determined through analysis by GC, MS, Osme, and by a descriptive panel. The strengths and descriptions of volatiles were investigated to determine if differences in essence aroma character and intensity existed. During production, 1 sample was subjected...
    Resource Type:
    Masters Thesis
    Full Text:
    recirculation and are normally 4 to 7 effects (Chin, 1982). The essence recovery unit pulls in vapor produced