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Creator:: Oregon State College. Federal Cooperative Extension Service and Bennion, N. L. (Noel Lindsay), 1903-
Abstract:: Revised April 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: weight. This was over 50 per cent of the chicken con- sumed in the United States. This progress has been

Creator:: Oregon State College. Federal Cooperative Extension Service and Bennion, N. L. (Noel Lindsay), 1903-
Abstract:: Published July 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 15 pounds New York dressed weight. This was approximately 50 per cent of the chicken consumed in

Creator:: Oregon State College. Federal Cooperative Extension Service, Bennion, N. L. (Noel Lindsay), 1903-, Fletcher, O. S., and Jackman, E. R. (Edwin Russell), 1894-1967
Abstract:: Published October 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: · Figure 8. Permanent' grass pastures are frequently used for chicken and turkey range. There are many

Creator:: Oregon State College. Federal Cooperative Extension Service, Bennion, N. L. (Noel Lindsay), 1903-, Fletcher, O. S., and Jackman, E. R. (Edwin Russell), 1894-1967
Abstract:: Revised October 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: chicken and turkey range. There are many advantages in having a heavy sod pasture. This is especially so

ScholarsArchive@OSU