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Filtering by: Creator Mariojouls, Catherine Creator Bjorndal, Trond

The European Consumers’ Understanding and Perceptions of Organic Salmon Production

Creator:

Aarset, Bernt, Beckmann, Suzanna, Bigne, Enrique, Beveridge, Malcolm, Bjorndal, Trond, Bunting, Jane, McDonagh, Pierre, Mariojouls, Catherine, Muir, James, Prothero, Andrea, Reisch, Lucia, Smith, Andrew, Tveteras, Ragnar, and Young, James

Abstract:

Rising consumer concern over intensive food production issues has resulted in an increase in demand for organic alternatives to a wide variety of foods including fruit and vegetables, meat and poultry. More recently, there has also been considerable interest in the marketing of more environmentally-friendly supplies of fish, including those...

Resource Type:

Research Paper

Full Text:

; Bunting, M J 3*; McDonagh, P 4 ; Mariojouls C 9 ; Muir J F 1 ; Prothero A 5 ; Reisch, L A 10 ; Smith