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Filtering by: Conference section Extension & Consulting: Updates and Notes from the Field Creator Bland, Rebecca N. Decade 2020-2029

Genetic Diversity and Antimicrobial Resistance of Listeria monocytogenes within Produce Handling and Processing Environments

Creator:

Bland, Rebecca N.

Abstract:

Listeria monocytogenes is a foodborne pathogen frequently associated with food processing environments. Its presence is particularly concerning in facilities handling minimally processed and ready-to-eat foods. Recent outbreaks associated with fresh produce, such as packaged salads and mushrooms, highlight the need to better understand and control these pathogens in environments that...

Resource Type:

Masters Thesis

Full Text:

previously recovered from five produce handling and processing environments in the Pacific Northwest. A