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Creator:: Boltes, Barbara V.
Abstract:: The 4-H Food and Nutrition Enrichment Guide is a series of activities to support the learning experience, with phases appropriate to the age and skill development of 4-H members. With your help, the 4-H member chooses activities he or she wants to complete in each phase. If your 4-H member...
Resource Type:: Learning Object
Full Text:: o w A Note to Leaders and Parents I The 4-H Food and

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Revised July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Revised July 1989 OREGON STATE UNIVERSITY EXTENSION SERVICE OUTDOOR COOKERY I Now that you are a 4

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Revised July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: have reached this 4-H project level, you should be a skilled out-of-doors cook. You have had

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: three phases and provide guidelines to design a Walkabout experience. Written by Barbara V. Boltes

Creator:: Boltes, Barbara V. and Oregon State University. Extension Service
Abstract:: Record for 4-H food preservation project. Revised July 1989. Reprinted July 1999. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , _______ closed _____________ , _______ 4-H 933R Reprinted July 1999 A record is part of your 4-H project

Creator:: Oregon State University. Extension Service, Lewis, Margaret, and Boltes, Barbara V.
Abstract:: Reviewed and revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Youngberg and Mrs. Will a Huston, volunteers, and by Lois Redman, former Extension specialist, 4-H and

Creator:: Oregon State University. Extension Service, Youngberg, Bonnie, Huston, Willa, Redman, Lois, and Boltes, Barbara V.
Abstract:: Revised July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: eating outdoors can be lots of fun whether it's in the woods, your back yard, a park, on a beach or

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Boltes, Barbara V., Lewis, Margaret, and Pacific Northwest Cooperative Extension
Abstract:: Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Frozen yogurt is featured as an example of a food that meets some of the daily nutritional needs of

ScholarsArchive@OSU