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Filtering by: Has journal Crop Science Creator Boonyakiat, Danai Degree Field Horticulture

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Creator:

Boonyakiat, Danai

Abstract:

Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was determined during maturation and storage. The amount of ABA in leaf tissue reached a maximum (1.81 ng/gm dry weight) at 40% top fall. Neck tissue ABA reached a maximum (0.33 ng/gm dry weight) at 60-70% top fall. ABA of...

Resource Type:

Masters Thesis

Full Text:

of Master of Science in Horticulture presented on j July 16, 1980. Title: Factors
Endogenous factors influencing decay susceptibility and quality of 'd' Anjou' pear (Pyrus communis L.) fruit during maturation and storage

Creator:

Boonyakiat, Danai

Abstract:

The major phenolics of 'd' Anjou' pear (Pyrus communis L.) tissues were chlorogenic acid and arbutin. Chlorogenic acid inhibited mycelial growth and spore germination of Penicillium expansum and mycelial growth of Mucor piriformis. Slight increases in radial growth and spore germination of Botrytis cinerea occurred on chlorogenic acid media. Chlorogenic...

Resource Type:

Dissertation

Full Text:

products are those that develop during harvesting, grading, packing and transportation of the crop to