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An Investigation of Methylsulfonylmethane as a Fermentation Aid

Schöpfer:

Bottens, Eryn, Hollabaugh, Jeb Z., and Shellhammer, Thomas H.

Abstract:

Fermentation time in the cellar directly affects potential brewery production as a whole. It is of practical interest to decrease time needed where possible and increase efficiency. Decreased lag time in beer fermentations allow for higher production and efficiency in the brewery as well as decreased risk of contamination. This...

Resource Type:

Research Paper