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Bouzas, Jorge
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Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes
Creator:
Bouzas, Jorge
Resource Type:
Dissertation
Full Text:
AN ABSTRACT OF THE THESIS OF
Jorge
Bouzas
for the degree of
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Academic Affiliation
Food Science and Technology
1
Advisor
Torres, J. Antonio
1
Commencement Year
1992
1
Committee Member
Beirmann, Christopher
1
Bodyfelt, F. W. (Floyd W.), 1937-
1
Daeschel, Mark
1
Mehlenbacher, Shawn
1
Penner, Michael
1
Creator
Bouzas, Jorge
[remove]
1
Date
1991
1
Decade
1990-1999
1
Degree Field
Food Science and Technology
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Cheddar cheese
1
Dairy products -- Flavor and odor
1