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Filtering by: Creator Braaten, T. Creator Trondsen, Torbjørn

Consumption of Seafood - The Influence from Overweight and Health Beliefs

Creator:

Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.

Abstract:

Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...

Resource Type:

Research Paper
Health and Seafood Consumption Patterns among Women 45-69 years: A Norwegian Seafood Consumption Study 1996

Creator:

Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.

Abstract:

Main research question: The aim of the study was to investigate how health perception, eating habits and socioeconomic pattern influence choice of seafood. Materials and methods: A randomly drawn sample of Norwegian women aged 45 to 69 years answered a self-administrated mail questionnaire about eating habits, socioeconomic status, and questions...

Resource Type:

Conference Proceeding