Search Constraints

Start Over
Filtering by: Subject Apples -- Sensory evaluation Remove constraint Subject: Apples -- Sensory evaluation Creator Briggs, Judith A. Remove constraint Creator: Briggs, Judith A.

Search Results

  • Sensory evaluation and shelf-life modeling of ground coffee

    Creator:
    Briggs, Judith A.
    Abstract:
    Both consumer and descriptive analyses were used to study the shelf-life of packaged, roasted and ground coffee in order to evaluate the utility of using sensory data in a shelf life model, and to examine the ability of consumers to detect a difference between treated and control samples. Two types...
    Resource Type:
    Masters Thesis
    Full Text:
    Sensory evaluation and shelf-life modeling of ground coffee