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Filtering by: Committee Member Peachey, Ronald E. Creator Burns, Tresider R.

Impact of malolactic fermentation on red wine color and color stability

Creator:

Burns, Tresider R.

Abstract:

Malolactic fermentation (MLF) is an important step in the production of wines and is commonly performed in red or cool climate wines to reduce acidity. In this study the impact of MLF on red wine color and the ability of Oenococcus oeni to degrade compounds important to the development of...

Resource Type:

Masters Thesis