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Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Creator:

Silva, Elisabete, Sampaio, Tiago, and Candolfi-Vasconcelos, M. Carmo

Abstract:

This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening . Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast...

Resource Type:

Technical Report

Full Text:

fermentation behavior and wine quality - Part 1 Vine Physiology Leaf gas-exchange, chlorophyll content
Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Creator:

Howe, Jessica and Candolfi-Vasconcelos, M. Carmo

Abstract:

This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast during...

Resource Type:

Technical Report

Full Text:

. Acta Hort . 427:57-62 . Salsbury, F .B., and Ross, C.W. 1991 . Plant Physiology . Fourth edition

ScholarsArchive@OSU

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality. Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition

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