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Filtering by: Committee Member Jolliff, Gary Remove constraint Committee Member: Jolliff, Gary Creator Chantrachit, Theeranuch Remove constraint Creator: Chantrachit, Theeranuch

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  • Banana quality : flavor volatiles under anaerobic and aerobic conditions

    Creator:
    Chantrachit, Theeranuch
    Abstract:
    Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...
    Resource Type:
    Masters Thesis
    Full Text:
    Gamble, and to all other committee members: Dr. Bemadine D. Strik and Dr. Gary D. Jolliff. Their