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Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies

Creator:

Chen, Chi-Shen

Abstract:

The primary purpose of this study was to try to (1) provide information on the chemical nature, including turbidity formation, of polygalacturonic acid in different concentrations of NaCl solution. (2) use turbidity formation characteristics to develop an assay for determining the activities polygalacturonic acid depolymerases by using a polyelectrolyte. (3)...

Resource Type:

Dissertation

Full Text:

Dr. Gita Cherian and Dr. Kieth L. Levien. Many thanks are given to Dr. Andrew Ross and Dr. Robert