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Filtering by: Creator Kuligowski, David R. Remove constraint Creator: Kuligowski, David R. Creator Cheung, Chi Ming Remove constraint Creator: Cheung, Chi Ming Degree Level Master's Remove constraint Degree Level: Master's Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • Shrimp processing in Oregon : planning, analysis and control

    Creator:
    Cheung, Chi Ming
    Abstract:
    Shrimp gradually has become a significant portion of seafood in Oregon during the last two decades. The attention is attracted to the economic, technology, and efficiency of resource management, harvesting, processing, and marketing. This thesis is a study of the path of Pacific pink shrimp, Pandalus Jordani, from the ocean,...
    Resource Type:
    Masters Thesis
    Full Text:
    widest point 168 92 Relationship between size and recovery of raw shrimp 171 93 X chart and R chart 174

  • Shrimp processing in Oregon : planning, analysis and control

    Creator:
    Cheung, Chi Ming
    Abstract:
    Shrimp gradually has become a significant portion of seafood in Oregon during the last two decades. The attention is attracted to the economic, technology, and efficiency of resource management, harvesting, processing, and marketing. This thesis is a study of the path of Pacific pink shrimp, Pandalus Jordani, from the ocean,...
    Resource Type:
    Masters Thesis
    Full Text:
    widest point 168 92 Relationship between size and recovery of raw shrimp 171 93 X chart and R chart 174