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Filtering by: Creator Gilbert, William E. Remove constraint Creator: Gilbert, William E. Creator Cheung, Chi Ming Remove constraint Creator: Cheung, Chi Ming Degree Level Master's Remove constraint Degree Level: Master's

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  • Shrimp processing in Oregon : planning, analysis and control

    Creator:
    Cheung, Chi Ming
    Abstract:
    Shrimp gradually has become a significant portion of seafood in Oregon during the last two decades. The attention is attracted to the economic, technology, and efficiency of resource management, harvesting, processing, and marketing. This thesis is a study of the path of Pacific pink shrimp, Pandalus Jordani, from the ocean,...
    Resource Type:
    Masters Thesis
    Full Text:
    approved: William F. EaOsser Shrimp gradually has become a significant portion of seafood in Oregon

  • Shrimp processing in Oregon : planning, analysis and control

    Creator:
    Cheung, Chi Ming
    Abstract:
    Shrimp gradually has become a significant portion of seafood in Oregon during the last two decades. The attention is attracted to the economic, technology, and efficiency of resource management, harvesting, processing, and marketing. This thesis is a study of the path of Pacific pink shrimp, Pandalus Jordani, from the ocean,...
    Resource Type:
    Masters Thesis
    Full Text:
    approved: William F. EaOsser Shrimp gradually has become a significant portion of seafood in Oregon