Search Constraints

Start Over
Filtering by: Creator Holroyd, Michael H. Remove constraint Creator: Holroyd, Michael H. Creator Cheung, Chi Ming Remove constraint Creator: Cheung, Chi Ming Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

Search Results

  • Shrimp processing in Oregon : planning, analysis and control

    Creator:
    Cheung, Chi Ming
    Abstract:
    Shrimp gradually has become a significant portion of seafood in Oregon during the last two decades. The attention is attracted to the economic, technology, and efficiency of resource management, harvesting, processing, and marketing. This thesis is a study of the path of Pacific pink shrimp, Pandalus Jordani, from the ocean,...
    Resource Type:
    Masters Thesis
    Full Text:
    was developed by H. Lynn Scheurman at Oregon State University. 25 The complete input is shown

  • Shrimp processing in Oregon : planning, analysis and control

    Creator:
    Cheung, Chi Ming
    Abstract:
    Shrimp gradually has become a significant portion of seafood in Oregon during the last two decades. The attention is attracted to the economic, technology, and efficiency of resource management, harvesting, processing, and marketing. This thesis is a study of the path of Pacific pink shrimp, Pandalus Jordani, from the ocean,...
    Resource Type:
    Masters Thesis
    Full Text:
    was developed by H. Lynn Scheurman at Oregon State University. 25 The complete input is shown