Shrimp gradually has become a significant portion of seafood in
Oregon during the last two decades. The attention is attracted to the
economic, technology, and efficiency of resource management, harvesting,
processing, and marketing.
This thesis is a study of the path of Pacific pink shrimp, Pandalus
Jordani, from the ocean,...
Shrimp gradually has become a significant portion of seafood in
Oregon during the last two decades. The attention is attracted to the
economic, technology, and efficiency of resource management, harvesting,
processing, and marketing.
This thesis is a study of the path of Pacific pink shrimp, Pandalus
Jordani, from the ocean,...