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Filtering by: Advisor Yearick, Elisabeth S. Remove constraint Advisor: Yearick, Elisabeth S. Creator Chiu, Jessie Tsui Remove constraint Creator: Chiu, Jessie Tsui

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  • Effect of source of dietary carbohydrate on plasma lipids of women

    Creator:
    Chiu, Jessie Tsui
    Abstract:
    The effect of source of dietary carbohydrate on the plasma lipid concentrations and glucose tolerance were studied. Three women received diets which contained 16%, 40%, and 44% of calories as protein, fat, and carbohydrate, respectively. During the control period of six days the carbohydrate was derived from mixed sources. In...
    Resource Type:
    Masters Thesis
    Full Text:
    approved: . Elisabeth S. Yearick/ The effect of source of dietary carbohydrate on the plasma lipid