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Filtering by: Contributor Santelmann, Mary V. Creator Chotyakul, Nattaporn License All rights reserved

Impact of parameter variability on the food process engineering calculations required for safety, quality and shelf-life estimations

Creator:

Chotyakul, Nattaporn

Abstract:

Quantitative procedures were developed to determine the effect of variability in the model parameters required for the estimation of microbial shelflife and thermal processing time. Monte Carlo simulations combined with these predictive models were implemented in Microsoft Excel™. In the first study, predictive models were used for shelf-life predictions based...

Resource Type:

Masters Thesis

Full Text:

. I must also acknowledge all committee members Dr. Goddik Lisbeth, Dr. Yi-Cheng Su and Dr. Mary
Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine

Creator:

Chotyakul, Nattaporn

Abstract:

Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work, rapid analytical procedures for the extraction and quantification of components in fluid milk and diatom fermentation broth were developed. Analytical methods to measure the concentration...

Resource Type:

Dissertation