Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Degree Field Dairy Technology Creator Crawford, David Lee

The effect of methylation upon the antioxidant and chelation capacity of quercetin and dihydroquercetin in a lard substrate

Creator:

Crawford, David Lee

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIEHCE June 1961 APPROVED: 77 Associate Professor of Pood and Dairy Technology In