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Filtering by: Advisor Sinnhuber, R. O. Creator Crawford, David Lee

The effect of methylation upon the antioxidant and chelation capacity of quercetin and dihydroquercetin in a lard substrate

Creator:

Crawford, David Lee

Resource Type:

Masters Thesis

Full Text:

** + R-O"? ♦ . OH Cu** ♦ ROO-J ^ R-0-0. ♦ Cu* Organic peroxides can both take from and give
Malonaldehyde : certain chemical and biological properties

Creator:

Crawford, David Lee

Abstract:

Malonaldehyde, a three carbon dialdehyde, is one of the numerous carbonyl compounds associated with oxidative deterioration of food lipids. It is assumed to be formed as a product of lipid autoxidation occurring according to the generally accepted free radical mechanism. This compound is of great interest because of its potential...

Resource Type:

Dissertation

Full Text:

^Si Typed by Gail Dailey A CKNOW LE DGME N T The author wishes to thank Professor R. O