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Filtering by: Subject Anthocyanins Remove constraint Subject: Anthocyanins Creator Daravingas, George Vasilios Remove constraint Creator: Daravingas, George Vasilios

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  • Thermal and enzymatic degradation of raspberry anthocyanins

    Creator:
    Daravingas, George Vasilios
    Abstract:
    The elucidation of the structure of the red pigments of the black raspberries. Monger variety, was achieved. The components of the pigment of the berries were (a) cyanidin-3-glucoside, (b) cyanidin-3, 5-diglucoside, (c) cyanidin-3-diglucoside and (d) cyanidin-3-rhamnoglucosido- 5-glucoside. The elucidation was carried out after isolation, purification, concentration and chromatographic separation of...
    Resource Type:
    Dissertation
    Full Text:
    major anthocyanin component, cyanidin- 3-diglucoside, was further studied in buffered model