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Filtering by: Keyword Food Creator Davis, George B. (George Balfour), 1915 File Format application/pdf

How to improve operating efficiency in food processing plants

Creator:

Hutchings, H. M. (Harvey Myron), Davis, George B. (George Balfour), 1915-, Oregon State College. Agricultural Experiment Station, and United States. Agricultural Marketing Service

Abstract:

Published August 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Efficiency In Food Processing Plants H. M. HUTCHINGS G. B. DAVIS NIM1.11.11.1n1•11 Agricultural
Some aspects of the competitive position of the Northwest frozen pea industry : a progress report

Creator:

Hutchings, H. M. (Harvey Myron), Davis, George B. (George Balfour), 1915-, Oregon State University. Agricultural Experiment Station, and United States. Agricultural Marketing Service

Abstract:

Published May 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. How to Improve Operating Efficiency in Food Processing Plants, by Hutchings, H. M. and G. B. Davis