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Filtering by: Creator O’Connor, Casey Creator Depner, Christopher M. Language English [eng]

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

Creator:

Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.

Abstract:

Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...

Resource Type:

Article

Full Text:

. 2012;7:e30668. 37. Joyce SA, MacSharry, J., Casey, P.G., Kinsella, M., Murphy, E.F., Shanahan, F., Hill
Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr−/− mice

Creator:

Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.

Abstract:

The prevalence of non-alcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and is now the most common chronic liver disease in developed countries. NAFLD is defined as excessive accumulation of lipid in the liver, i.e., hepatosteatosis. The severity of NAFLD ranges from simple fatty liver (steatosis)...

Resource Type:

Article

Full Text:

fatty liver disease. PLoS One. 2012;7(1):e30668. 33. Joyce SA, MacSharry, J., Casey, P.G., Kinsella