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Filtering by: Creator Doerr, Angee File Format pdf Non-Academic Affiliation Oregon State University. Sea Grant College Program Peer Reviewed No

Impacts of COVID-19 on the Oregon seafood industry 2020

Creator:

Doerr, Angee, Doyle, Jamie, and Gladics, Amanda

Abstract:

Oregon Sea Grant conducted an electronic survey in spring 2020 (April 22 - June 1) to understand the impacts of COVID-19 on seafood harvesters, processors, retailers and integrated businesses. This document is a synopsis of the key findings from the survey.

Resource Type:

Technical Report