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GrayMylesCropSoilScienceWaterUptakeBiochars.pdf

Creator:

Gray, Myles, Johnson, Mark G., Dragila, Maria I., and Kleber, Markus

Abstract:

We assessed the effects of porosity and hydrophobicity on water uptake by biochars. Biochars were produced from two feedstocks (hazelnut shells and Douglas fir chips) at three production temperatures (370°C, 500°C, and 620°C). To distinguish the effects of porosity from the effects of hydrophobicity, we compared uptake of water to...

Full Text:

., Johnson, M. G., Dragila, M. I., & Kleber, M. (2014). Water uptake in biochars: The roles of porosity and
GrayMylesCropSoilScienceWaterUptakeBiochars_SupportingInformation.zip

Creator:

Gray, Myles, Johnson, Mark G., Dragila, Maria I., and Kleber, Markus

Abstract:

We assessed the effects of porosity and hydrophobicity on water uptake by biochars. Biochars were produced from two feedstocks (hazelnut shells and Douglas fir chips) at three production temperatures (370°C, 500°C, and 620°C). To distinguish the effects of porosity from the effects of hydrophobicity, we compared uptake of water to...
Water uptake in biochars: The roles of porosity and hydrophobicity

Creator:

Gray, Myles, Johnson, Mark G., Dragila, Maria I., and Kleber, Markus

Abstract:

We assessed the effects of porosity and hydrophobicity on water uptake by biochars. Biochars were produced from two feedstocks (hazelnut shells and Douglas fir chips) at three production temperatures (370°C, 500°C, and 620°C). To distinguish the effects of porosity from the effects of hydrophobicity, we compared uptake of water to...

Resource Type:

Article