Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., Varseveld, George, Baggett, James R., Mack, H. J., Vaughan, E. K., Rodgers, J. B., Booster, Dean E., Hay, James R., Duncan, Andrew A., and Pfleger, F. L.
Abstract:: Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Carrot Varieties A. A. Duncan Leaves For Minnesota Position Dr. Andrew A. Duncan has accepted the

Creator:: Oregon State University. Extension Service and Duncan, Andrew A.
Abstract:: Published March 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Squashes Prepared by ANDREW A. DUNCAN Extension Vegetable Production Specialist, Oregon State University

Creator:: Oregon State University. Extension Service and Duncan, Andrew A.
Abstract:: Published March 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -8 is used, it will Prepared by ANDREW A. DUNCAN Eztension Vegetable Production Specialist, Oregon

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: shattering may be - / - / - December 1965 Lettuce Prepared by ANDREW A. DUNCAN Extension Vegetable

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published February 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - '1" MULCHES for " the GARDEN Prepared by ANDREW A. DUNCAN

Creator:: Oregon State University. Extension Service and Duncan, Andrew A.
Abstract:: Published February 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: a 6-inch mesh. Gourds allowed to hang down will be straighter and better Prepared by ANDREW A

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published February 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: segregate into a few very large cloves. Garlic for the Garden Prepared by ANDREW A. DUNCAN Extension

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published March 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Garlic for the Garden Prepared by ANDREW A. DUNCAN

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , ' / December 1965'9' Kohirabi, Mustard, Radish, Rutabaga, and Turnip Prepared by ANDREW A. DUNCAN Extension

Creator:: Duncan, Andrew A. and Oregon State University. Extension Service
Abstract:: Published February 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Parsnip Prepared by ANDREW A. DUNCAN Ertension Vegetable Production Specialist, Oregon State University

ScholarsArchive@OSU